1 clove garlic, minced 1 onion, chopped 1 T olive oil 1 t cumin 2-4 T Bragg Liquid Aminos 6 c water 1 c split peas 1 c grated carrots 1 potato, chopped Sauté garlic, and onion in olive oil. Add cumin and 2 tablespoons of Bragg’s and blend well. Add water and split peas, bring to a boil and simmer 2 minutes. Remove from heat, cover, and let sit for 1 hour. Add remaining ingredients and simmer, covered, over low heat for about 2 hours. Adjust seasonings to taste.